Assam laksa is a traditional Malaysian fish-based sour noodle soup. The dish normally consists of smooth, round rice noodles immersed in a broth of a seemingly chaotic mix of spices and flavors, thickened with mackerel fish and sour tamarind, topped with heaps of fresh vegetables and herbs for added texture and color. Finally, a squeeze of zesty calamansi lime and a spoonful of sweetened shrimp paste.
Everything is included. Every one of the basic five tastes – sweet, sour, bitter, salty, and umami (savoriness).
More Details:
All participants are required to download Zoom apps into their preferred device for attending the talk. We will send you the entry password via sms or email.
*Zoom link will be sent to participants upon class confirmation.
*Pre-registration required.
CSC members please click 'Book Now' for registration.
For Public Service Officers, please register through email with your name, contact number and company name, indicating the event title and date as the subject.
There is currently no schedule.